A traditional gourmet know-how
A brandname of the Saumur heritage, the Duchesse Anne pastry and chocolate maker, founded in 1842, has perpetuated a traditional gourmet know-how over generations in a period setting. Choose from artisan patisseries, chocolates, ice creams and confectionery made with creativity, favoring taste and authenticity.
François Godineau
22, rue Franklin-Roosevelt 49400 SAUMUR
Tél. 02 41 51 07 50
Ouvert du mardi matin au dimanche midi